Hospitality

Covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.

With some 4,800 terms and definitions from around the world, the book combines the best features of a dictionary and an encyclopedia.

Covers cakes, meringues, gateaux, pastries, yeast and breakfast goods, creams, sauces and fillings, and desserts. 

All the classic French pastries made accessible for the home cook, with 3,200 photographs.

The heart of this beautiful book is devoted to over 150 step-by-step recipes and extraordinary color photographs for Chocolate Patisserie.

Rather than simply including beautiful wedding cakes for cake decorators to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead.

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.

Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals.

Reveals the long history and wide reach of these deep-fried dough delights.

Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise's cherished recipes for classic cakes, frostings and toppings will make any novice baker feel like a pro.

This ultimate cookbook for chocolate lovers offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.

Never before has Standard Baking Co. divulged its sweet secrets -- this cookbook is sure to become a baking bible for Standard fans and newcomers alike.