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Covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.
With some 4,800 terms and definitions from around the world, the book combines the best features of a dictionary and an encyclopedia.
Covers cakes, meringues, gateaux, pastries, yeast and breakfast goods, creams, sauces and fillings, and desserts.
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.
Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals.
Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise's cherished recipes for classic cakes, frostings and toppings will make any novice baker feel like a pro.
Click HERE to access a comprehensive collection of Australian Industry Market Research and Company Reports.
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A selection of reports is listed below: