Hospitality

Covers the essential skills, knowledge and key competencies required by students studying Certificate II in hospitality-kitchen operations.

Covers all the essential skills and knowledge required by future commercial cooks undertaking Certificate III in Hospitality (Commercial Cookery).

Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools.

Professional Chef is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career.

The world's most famous culinary reference book. It brings together a unique combination of history, theory and practice.

An authoritative, informative and useful encyclopedia of food and cookery, and a practical source of recipes on every subject.

Covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills needed.

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas.

Organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials - and then building it back up again, one dish leading to another.

Illustrated with full-color photography and a plethora of simple, plainspoken instructions,Prep School is an easy go-to guide for becoming more adept at any kitchen skill.