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Hospitality

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Library Phone: (03) 5434 1516

Email: library@bendigotafe.edu.au

Keywords and shelf locations

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Food hazards 363.192
Food poisoning 641.50289
Food microbiology 664.001
Food production law 344.0423
Work, health, and safety law 344.940465

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Books in the Library

Make It Safe : A Guide to Food Safety

Provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement.

Food Safety

A comprehensive guide featuring food safety tips on handling, hygiene and contamination. 

The Microbiology of Safe Food

Reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms.

Food Poisoning and Food Hygiene

Indispensable handbook for professionals involved in the preparation, processing or retailing of food, scientists and environmental health officers.

The Prevention of Food Poisoning

The 4th ed. of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene.

Food poisoning prevention

Takes a systematic approach by describing the nature of a hygiene problem, providing the reader with practical steps to avoid contamination.

On the web

ClickView

A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This video is filmed inside the industrial kitchen at Bendigo Health in regional Victoria where thousands of meals and other food requirements are prepared for hospital and associated health services every week

Watch the other videos in the Keeping Safe in the Kitchen series on Click View.