Kangan Institute
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Laboratory Techniques
Certificate III in Food Processing - Micro Brewing
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Laboratory Techniques
Resources for Laboratory Techniques students and teaching staff at BKI
Overview
Certificate III in Food Processing - Micro Brewing
Books and eBooks
Mastering Brewing Science
by
Roger Barth; Matthew Farber
Call Number: 663.3 FAR
Publication Date: 2019
The Microbrewery Handbook
by
D. C. Reeves
ISBN: 9781119598046
Publication Date: 2019-11-26
Extreme Brewing
by
Sam Calagione
ISBN: 9781592532933
Publication Date: 2006-11-01
Beyond the Pale
by
Ken Grossman
ISBN: 9781118007365
Publication Date: 2013-08-26
One the web
Craft Beer
Brewers association website to connect small and independence brewers and share information.
2021 Brewers Association Beer Style Guidelines
Style and tasting guides for a massive variety of beers
Brewers Association of Australia
Australia's Peak body representing Australian Beer makers
Australian Brew News
News, Events and a Podcast all relating to brewery news in Australian
How to Brew Beer
The following video deep dives in to the process of brewing beer.
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