Library phone number: 9279 2424 
email: LLC@kangan.edu.au
Latest issue to be read in the library, previous issues are 2 week loan.
DeliciousIf accessing off-campus you will be prompted to log in with your Student ID and Password.
Enter an author, title or keyword above and click on Search to find what you are looking for in the library collection.
To access our extensive ebook collection, click on the link below. Off-campus you will be asked to login with your Student ID and Password.
Please use this link to access the database:
Off-campus, you will need your Student ID and Password.
Click on the keyword to search the catalogue or go directly to the shelves.
| Baking | 641.815 |
|---|---|
| Bartending | 641.874 |
| Beverages | 641.2, 641.877 |
| Cookery | 641.5 |
| Hospitality & tourism industry | 338.47 |
| Hospitality management | 647 |
| Nutrition | 613.2 |
| Patisserie | 641.865 |
Search our eBook catalogue for Hospitality to see our range of eBooks. You will be prompted to log in with your Student ID and Password. Use specific keywords (see the list on this page) to refine your search.
Selected titles:
The Theory of Hospitality and Catering by 
Hospitality Supervision and Leadership Level 3 by 
New Perspectives in Hospitality Management by 
Food and Beverage Service for Levels 1 And 2 by 
Click HERE to access a comprehensive collection of Australian Industry Market Research and Company Reports.
Off campus, you will be prompted to enter your student ID and password to login.
A selection of reports is listed below:
Search our catalogue for Hospitality to see what's on the shelves. Use specific keywords (see the list on this page) to refine your search.
Selected titles:
Hospitality management by 
Event management : for tourism, cultural, business and sporting events by 
Flavours of urban Melbourne : favourite restaurants & cafes in urban Melbourne by 
